We are looking for a CDP or Junior Sous Chef. You will be working alongside some great chefs, using fresh produce to create a La Carte dishes and pub classics with a twist.
You may be used to a gastro pub environment or conference catering environment where you’ll be in creating creating dishes to specification and that look good on a plate, after all we eat with our eyes first. You will be aware of food costs and waste and be able to control this on your section.
Experience is preferred in working with fresh food but enthusiasm and the willing to learn is also important, we will consider applicants from a non-fresh background.
As hospitality recovers from the pandemic, it’s a great time to work in hospitality.
Hours of work are: Varied shift pattern
Good rates of pay, shared gratuities and training given if required.
You will have your food hygiene certs or be available to complete these before commencing employment.
Why not drop us a line and arrange to come meet us over coffee!